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Florence (Firenze)
.  Florence (Firenze)
 
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FLORENCE (FIRENZE) - EATING, DRINKING AND ENTERTAINMENT

Florence's gastronomic reputation has suffered under the pressure of mass tourism, and many locals swear there's scarcely a single genuine Tuscan restaurant left in the city. But don't dispair - this is an exaggeration - a decent meal isn't hard to come by if you explore away from the touristy central streets.

Florentines have always seemed to prefer wine to coffee, and the city can't really claim to have a café tradition like that of Rome or Turin - bars are both more plentiful and generally more attractive places to rest your weary limbs. The university and the annual influx of language students and other young visitors keeps the nightlife lively, while classical music events such as the prestigious Maggio Musicale maintain Florence's standing as the cultural focus of Tuscany.

Restaurants, pizzerias and snack-bars

In gastronomic circles, Florentine cuisine is often accorded as much reverence as Florentine art but quality cooking doesn't come cheap in Florence - most of the restaurants that meet with local approval cost L60,000/?30.99-plus per person, including wine. Yet there are some more affordable and congenial places in districts that have a bit of local colour to them, such as Santa Croce and around Santo Spirito. One thing to be aware of is that many restaurants in Florence will only serve full meals - check the menu outside if you're thinking of just popping in for a quick lunchtime plate of pasta.

At the lower end of the market, one option for a rapid stomach-filler is the friggitoria , a frequently nameless place serving fried food such as polenta and croquettes, while a rosticceria is usually a bit less basic, serving first courses and roast meat dishes often for takeaway only, although some have seating. We've divided our listings by price: expensive means an average full meal (excluding wine) costs more than about L60,000/?30.99 per person; inexpensive means you can eat for L25,000/?12.91 or less; mid-priced is between the two.



Buying picnic food

One way to cut eating costs is to retire with a picnic to the Bóboli gardens or squares such as Santissima Annunziata, Santa Croce or Santa Maria Novella. The easiest option is to call in at San Lorenzo's Mercato Centrale (Mon-Sat 7am-2pm, plus Sat 4-8pm), where everything can be bought under one roof. Almost as comprehensive, and even cheaper, is the Mercato Sant'Ambrogio over by Santa Croce (Mon-Fri 7am-2pm). The American bakery Mr Jimmy's, Via San Niccòlo 47, has bagels, brownies, muffins, banana bread and cheesecake. If you're in the centre with closing time approaching Via dei Tavolini, off Via dei Calzaiuoli, is a good street in which to assemble a picnic: Grana Market at no. 11r has cheeses and Semelino at no. 18r bakes wonderful bread. Every district has its alimentari , selling the choicest Tuscan produce. The unnamed one close to Santa Trìnita at Via Parione 19 prepares delicious sandwiches (eg smoked salmon and stracchino cheese), and has a few seats, so you can linger over a glass of wine. Vera, at the southern end of Ponte Santa Trìnita at Piazza Frescobaldi 3r, takes the prize for the ultimate Florentine deli; other excellent central alimentari include Tassini at Borgo Santi Apostoli 24r and Alessi Paride at Via delle Oche 27-29r.



Cafés, gelaterie, bars and pubs

Pavement cafés are not really part of the Florentine scene. Smaller, less ostentatious venues are more the city's style - one-room cafés, bars or pasticcerie , or places that combine the functions of all three. Many line the big tourist streets around Piazza della Signoria, but it takes only a little effort to find places where prices are lower and non-Florentine faces fewer: a short walk north from the duomo gets you into the university area around San Marco, and it's just as easy to cross the river into Oltrarno, the city centre's most down-to-earth quarter. Many of the café/pasticceria-style places are at their busiest first thing in the morning, as the locals stop off for a quick coffee and a pastry such as a budino di riso (small rice cake) or a simple brioche or cornetto . Devotees of Italian ice cream will find plenty of gelaterie in Florence to sample some wacky concoctions without straying far off the main drags. The city has a fair spread of bars and pubs to fuel an evening's entertainment, and classier, specialist wine-bars are coming back into fashion after a hiatus: one of the focal points of a Florentine parish is the vinaio , an institution that's part wine cellar, part snack bar and part social centre.

 

 

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