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NAPLES
- EATING |
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Neapolitan cuisine
consists of simple dishes cooked
with fresh, healthy ingredients
. Also, as Naples is not
primarily a tourist-geared city,
most restaurants are family-run
places used by locals and as
such generally serve good food
at very reasonable prices.
There's no better place in Italy
to eat pizza, at a solid core of
almost obsessively unchanging
places that still serve only the
(very few) traditional
varieties. You're never far from
a food stall for delectable
snacks on the move, or you can
always pick something up from
the city's street markets in La
Forcella or the fish market at
Porta Nolana.
Restaurants and pizzerias
Alla Brace , Via S. Spaventa
14-16. Good, cheap alternative
just off Piazza Garibaldi that
has well-priced pasta dishes and
main courses. Closed Sun. Antica
Trattoria da Carmine , via
Tribunali 330. An unobtrusive
trattoria which...
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Cakes, snacks, ice cream
Attanasio , Vico Ferrovia, off
Via Milano. Bakery that
specializes in sfogliatelle
(ricotta-stuffed pastries).
Gambrinus , Via Chiaia 1-2. The
oldest and best-known of
Neapolitan cafés, founded in
1861. Not cheap, but...
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